Restaurant Manager

Cracker Barrel Old Country Store • San Marcos, TX

3d

About The Position

The Restaurant Manager oversees front- and back-of-house restaurant operations, with a focus on both people and the guest experience. The role involves coaching and developing team members, managing inventory, and delivering Cracker Barrel’s hospitality standards. The manager sets an example for the team and supports smooth restaurant operations, including during busy shifts.

Requirements

• 2–5+ years of successful restaurant management experience.
• Ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.
• Ability to lead with care and ensure employees and guests feel valued.
• Ability to manage the full restaurant experience, from kitchen flow to front-of-house service.
• Ability to balance operational focus with people-first leadership and remain composed under pressure.

Responsibilities

• Oversee front- and back-of-house operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience and uphold the restaurant’s hospitality standards.
• Lead the team through busy shifts and maintain restaurant operations.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits starting on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee assistance program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee stock purchase program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, and cell phone services.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed