The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and maximizing guest satisfaction. The role hires, trains, and inspires team members, drives sales, and supports a safe, clean, and welcoming restaurant environment. Red Lobster provides an in-restaurant training program, individual development plans, ongoing training and certification programs, and leadership mentoring to support career growth. The company also emphasizes flexibility to help managers balance work and personal commitments. Restaurant operating hours are between 11 a.m. and 11 p.m.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed