Restaurant Manager

Miller's Ale House • Newark, DE

4d

About The Position

Miller's Ale House is seeking Managers to help create exceptional experiences as the company grows. The restaurants aim to become local favorites by serving consistently good, freshly prepared food and drink, building authentic communities, and helping guests connect over shared experiences.

The role has a five-day work week and a schedule of 50 hours per week, with a maximum of three closing shifts. The manager's schedule is written one month in advance. Restaurant hours vary by location and may extend to 1 or 2 a.m. some nights.

Responsibilities

• Help create exceptional guest experiences.
• Support the restaurant's efforts to serve freshly prepared food and drink and build an authentic community.

Benefits

• Medical, dental, and vision plan options available within 30 days of employment
• Domestic partnership coverage
• Company-paid short-term disability insurance
• Company-paid term life and AD&D insurance
• Health Spending Accounts (HSA and FSA)
• Supplemental life, hospital indemnity, critical illness, and accident insurance plans
• Optional long-term disability, identity theft, prepaid legal services, and pet insurance
• Team Member Assistance Program with confidential counseling, five no-charge visits, and referrals to mental health services
• Paid time off: one week available after six months; 15 days total per year
• Complimentary dining privileges at the home restaurant and 50% off at other locations
• 401(k) plan with company contribution
• Highly competitive salary with biannual performance and annual salary reviews
• Quarterly incentive payout based on restaurant performance
• Eight-week management training program
• Discounted tuition at the University of Arizona Global Campus
• Discounted tickets for concerts, sporting events, theme parks, movies, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed