Restaurant Manager

Tre Dita • Chicago, IL

3d • Onsite

About The Position

Tre Dita, located in the St. Regis Chicago, is led by Chef Evan Funke and features a pasta lab preparing fresh handmade pasta daily, along with classic Italian steaks. The Restaurant Manager oversees daily restaurant operations, with a focus on leading service alongside the front-of-house team. The role includes working a variety of days and shifts, including early mornings, late nights, and weekends, and may involve working at multiple sites with or without overnight travel as needed.

Requirements

• At least 2 years of restaurant management experience in a high-volume, full-service environment.
• Skilled in developing rapport with guests.
• Skilled in leading teams.
• Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
• Availability to work a variety of days and shifts, including early mornings, late nights, and weekends, and at multiple sites with or without overnight travel as needed.

Responsibilities

• Run shifts and lead and direct the daily operations of the restaurant.
• Lead pre-shift meetings and participate in line, temperature, and cooler checks.
• Oversee closing manager duties, including counting down the safe, reviewing labor sheets, and preparing the nightly numbers email.
• Organize, run, and supervise efficient opening and closing shifts while ensuring an exceptional guest and employee experience.
• Provide guidance and leadership to hourly and management teams while fostering the company's Culture of Caring.
• Respond promptly and effectively to guest and employee needs and feedback.
• Assist the General Manager in managing costs, driving sales, and growing the business in support of financial goals.
• Partner with the General Manager and management team to interview, hire, onboard, train, supervise, and develop back-of-house employees and teams as needed.
• Conduct regular and ad hoc inventories of food, beverage, and restaurant supplies; track high-cost items; place orders; and accept and inspect deliveries.
• Model and promote teamwork across all teams.
• Use tact and good judgment when addressing challenges involving guests, vendors, and employees, responding with patience and courtesy.

Benefits

• Competitive salary
• Quarterly bonus
• Paid time off, including paid holidays, personal days, and vacation
• 401(k)
• Blue Cross Blue Shield medical insurance
• Dental and vision insurance
• Life, accident protection, and critical illness insurance
• Domestic partner benefits
• Restaurant discounts
• Employee Assistance Program focused on mental health and wellness

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed