We are seeking a Restaurant Manager to lead daily restaurant operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. The role requires at least two years of leadership experience in a quick-service restaurant, retail, or hospitality environment. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred. The Restaurant Manager hires, trains, coaches, and develops team members; manages restaurant operations and company standards; oversees sales, labor, inventory, and operating costs; and maintains a clean, safe, and welcoming environment. The position also involves handling guest and employee concerns and partnering with retail and store leadership to ensure smooth operations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed