We are seeking a Restaurant Manager with at least 2 years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. The role leads daily operations, develops a high-performing team, drives sales, and delivers exceptional guest experiences. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred. The manager will lead and develop employees, oversee restaurant operations, manage staffing and costs, maintain company standards, and address guest and employee concerns. The role partners with retail and store leadership to support smooth operations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed