Restaurant Manager - Pico Rivera, CA - Chili's

Brinker International•Pico Rivera, CA

About The Position

Chili's Restaurant Managers lead hospitality-focused teams and connect with Team Members and Guests to create a positive restaurant experience. They guide teams through high-energy shifts, exceed Guest expectations, and ensure the restaurant meets its financial responsibilities. Managers are expected to support teamwork, pursue strong business results, and contribute to Chili's culture of fun and service.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model and hold Team Members accountable to operational and quality standards.
Identify the root causes of issues, reflect on personal accountability, and communicate with vulnerability and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili's systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.