The El Super Assistant Meat Manager assists the Meat Manager with the proper operation of the Meat Department. The position coordinates employees’ work to achieve satisfactory operating results, comply with company procedures and policies, and execute company goals. The Assistant Meat Manager is expected to model professionalism, ethical behavior, and effective decision-making at all times. The work environment is typical of a fast-paced grocery store. The role has physical requirements that include lifting, standing, walking, and kneeling, as well as visual and auditory requirements. A Food Handler Card or equivalent certification is required for positions related to preparing, handling, or serving food. Further details, including information about reasonable accommodations, are available in the complete job description located in the store.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed