J Grahams Cafe - Restaurant Manager

The Brown Hotel • Louisville, KY

7d

About The Position

The Restaurant Manager oversees the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. The manager leads and supports the food and beverage team, manages budgets, streamlines processes, and upholds brand standards to drive guest satisfaction and operational excellence across the department.

The role is described as central to the hotel's dining services, with responsibility for seamless operations and exceptional guest experiences. It reports to the Director of Food & Beverage or General Manager.

Requirements

• Eligible to work in the United States.
• A combination of education and experience.
• Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
• A warm, professional demeanor with a friendly personality and positive attitude.

Nice To Haves

• Hotel experience.

Responsibilities

• Oversee daily operations of all food and beverage outlets.
• Lead and support food and beverage staff.
• Coordinate daily operations.
• Oversee budgets and inventory.
• Streamline processes and uphold brand standards.
• Ensure exceptional service, quality, efficiency, and guest experiences.

Benefits

• Career growth opportunities across the nationwide portfolio.
• Flexible scheduling.
• Access to up to 40% of earned wages before payday through PayActive.
• Paid Time Off (PTO) and paid holidays.
• Medical, dental, and vision healthcare benefits.
• 401(k) with a guaranteed 4% match and no vesting period.
• Hotel and food and beverage discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed