Restaurant Manager

True Food Kitchen•Houston, TX

17d•$65,000 - $72,000

About The Position

True Food Kitchen is seeking a Restaurant Manager for its full-service restaurant collection. The manager oversees front-of-house (FOH) employees and helps deliver memorable dining experiences while maintaining company standards for food quality, presentation, and safe production. The role includes managing high-volume service periods, conducting operational checks and supporting inspections, and handling employee management, scheduling, and payroll responsibilities in accordance with company policies and applicable laws.

Requirements

More than 2 years of experience as a manager at a full-service, high-volume restaurant.
Basic knowledge and understanding of the financial aspects of business operations.
Passion for creating memorable dining experiences and exceeding guest expectations.
Resilience in stressful situations and ability to handle last-minute requests.

Responsibilities

Run high-volume service periods from the floor or expo, ensuring food quality and presentation meet company standards.
Perform line checks and facility walks, and participate with the back-of-house team in EcoSure and health inspections to ensure a safe production environment.
Manage FOH employees in accordance with company policies and applicable laws, including interviewing, hiring, onboarding, training, development, work planning and direction, performance appraisals, rewards, and discipline.
Manage FOH employees during shifts.
Schedule employees and report payroll hours in compliance with company standards and state laws.