Restaurant Manager

LongHorn Steakhouse•Easton, PA

About The Position

Restaurant Managers lead and inspire the service and culinary teams to deliver a high-quality steakhouse experience for every guest. They bring the restaurant’s culture to life through a positive attitude and a passion for exceeding standards. They set clear expectations, maintain open communication, and recognize and reward team members.

Requirements

  • Proven ability to develop teams and inspire a performance-driven culture.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • Stable work history demonstrating upward career progress.

Nice To Haves

  • Current salaried management experience.

Responsibilities

  • Lead and inspire the service and culinary teams.
  • Deliver a great steakhouse experience to every guest.
  • Set clear expectations and maintain open lines of communication.
  • Recognize and reward team members.
  • Develop teams and foster a performance-driven culture.
  • Use systems, methods, and processes that contribute to strong execution.

Benefits

  • Weekly pay.
  • Balanced schedules, including one weekend off per month and a schedule that fits your life.
  • Five flex days per year and vacation time based on tenure.
  • Additional pay when working six days in a week.
  • Quarterly bonuses based on restaurant performance.
  • Restaurant closed on Thanksgiving and Christmas.
  • Medical, dental, and vision coverage with multiple carriers, starting on day one.
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