Restaurant Manager - Salt Wood Kitchen & Oysterette

Hersha Hospitality Management LP•Marina, CA

About The Position

The Restaurant Manager oversees the management and direction of restaurant operations in accordance with established guest service and sustainability standards. The role includes managing associates and supporting consistent food quality, guest satisfaction, safety, sanitation, inventory, financial controls, and facility maintenance. The manager also participates in restaurant marketing and menu development and follows HHM’s EarthView sustainability practices.

Requirements

3–6 years of restaurant experience required.
Associate’s degree preferred.

Nice To Haves

Associate’s degree.

Responsibilities

Interview, select, train, schedule, coach, and support associates to ensure they meet brand or hotel standards and HHM core values.
Ensure food quality is consistent, appealing, and prepared to guest specifications.
Interact with guests to obtain feedback about service and food quality.
Ensure the restaurant complies with sanitation and safety standards for guests and associates.
Resolve guest complaints and coordinate with other department leaders to address service or quality issues.
Check that equipment is in working order and follow up on work orders to ensure timely repairs and facility maintenance.
Document inventory forecast usage and monitor supply.
Follow state, federal, and corporate requirements for serving alcoholic beverages.
Oversee serving staff to ensure liquor controls and cash-handling policies and procedures are followed.
Comply with accounting policies to ensure SOX compliance.
Participate in restaurant marketing, develop menu ideas, survey competitors, report food trends, and assist with preparing specials.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
Perform other duties as requested by management.