Restaurant Manager

High Tide Seafood Bar and Grill•Goodyear, AZ

About The Position

High Tide Seafood Bar, a growing restaurant concept, is seeking a Restaurant Manager with restaurant management experience and stability in the Valley. The role focuses on guest satisfaction, service quality, staff training, safety, and maintaining product and service standards. The restaurant is a scratch-kitchen concept with a unique atmosphere and an extensive wine list and specialty cocktails. The stated working hours are approximately 40–50 hours per week.

Requirements

At least one year of restaurant management experience in a high-volume, full-service concept.
Ability to perform the essential duties satisfactorily; reasonable accommodations may be made for individuals with disabilities.

Nice To Haves

Bachelor’s degree from a four-year college or university.
One to two years of restaurant management experience and/or training, or an equivalent combination of education and experience.

Responsibilities

Seek out and use service-related guest feedback, taking appropriate action to improve service, guest satisfaction, return visits, and guest complaints.
Develop and implement plans to improve guest satisfaction, including server attentiveness and table cleanliness.
Train service personnel to continually improve the guest experience.
Ensure safety, sanitation, and security guidelines are followed, and promptly resolve items identified in inspections.
Reinforce suggestive selling by ensuring guests are invited to enjoy entrees, side orders, beverages, and desserts.
Maintain standards for products, services, and quality.
Foster a culture in which the wine list, specialty cocktails, and food are integral to each guest’s dining experience.
Create a welcoming, family-like atmosphere that encourages guests to return.