The Restaurant Manager is responsible for the complete organization of the restaurant and for ensuring that its objectives are met. The role directs and coordinates restaurant activities, personally or through subordinate supervisors, and oversees operations to meet service, quality, and financial goals. The manager leads both units, develops staff, maintains compliance with company policies and food safety and health regulations, and supports guest satisfaction and restaurant profitability.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed