We are seeking a Restaurant Manager to lead daily restaurant operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. The role requires at least two years of leadership experience in a quick-service restaurant, retail, or hospitality environment. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred. The company is a growing restaurant franchise focused on positive experiences for guests and team members, strong leadership, excellent hospitality, employee development, and advancement opportunities. The position is full-time with flexible scheduling. Estimated annual earnings are $45,000–$58,000, including overtime, with monthly bonus potential.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed