Hardees Manager - Wilson

Hardee’s Franchises - Boddie-Noell Enterprises•Wilson, NC

About The Position

Boddie-Noell Enterprises is hiring a Restaurant Manager for a Hardee’s restaurant. The manager operates the restaurant in the absence of the Senior/General Manager and helps achieve sales growth by maintaining high standards of quality, service, and cleanliness while focusing on profitability. Managers work alongside crew members, lead by example, resolve guest concerns, maintain product quality, and address operational issues as they arise. The role may involve assisting with crew duties and performing other tasks as directed by management. Reasonable accommodations will be made as required by the Americans with Disabilities Act.

Requirements

At least 18 years of age.
At least 2 years of management experience.
Meet the physical demands of the role.
Ability to lead, recognize, and train successful talent.
Availability to work all shifts and weekends.
Ability to pass a background check and drug screen.
Valid driver's license.
Strong conflict-resolution skills.
Consistent and reliable.
Cheerful and positive attitude.
Excellent communication skills.
Enjoy serving and helping others.

Nice To Haves

Veterans and people with previous military experience are encouraged to apply.

Responsibilities

Interview and hire qualified staff in accordance with company standards and applicable state and federal regulations.
Schedule sufficient staff to operate the restaurant and accommodate guest flow.
Manage labor costs to meet company standards.
Train and develop crew members under the direction of the Senior/General Manager.
Maintain a cooperative and harmonious working relationship with the management team and crew.
Coach, counsel, and discipline employees as warranted.
Assist with crew member duties as needed.
Conduct crew and management team meetings as needed to discuss operating procedures, promotions, safety, security, and training.
Maintain adequate supplies of products and items necessary to operate the restaurant.
Control inventory to meet the company Food Cost Variance standard.
Maintain reports and records according to company standards and applicable state and federal regulations.
Maintain the building and equipment using proper operating, cleaning, and preventive maintenance procedures.
Be responsible for cash and ensure adherence to cash procedures.
Meet company standards for personal appearance and display professionalism.
Follow HR, sanitation, safety, and security policies and procedures to maintain a safe and compliant environment.
Represent Boddie-Noell Enterprises professionally and demonstrate its vision and values.