Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar•El Segundo, CA

6d•$58,030 - $90,800

About The Position

At Fleming’s Prime Steakhouse & Wine Bar, the Restaurant Manager helps deliver memorable guest visits through food, wine, and personalized service. The role supports an inclusive, respectful work environment and a passionate team culture where employees are encouraged to learn, grow, and advance. The Manager maintains employee standards, supports and develops associates, helps ensure restaurant safety and security, and drives business results through department P&L management, sales and profitability initiatives, guest-count growth, and coaching. The role also ensures food and drink meet recipe and presentation standards, maintains safe and sanitary facilities, connects authentically with guests, and participates in community outreach. Managers are expected to model the company’s Principles & Beliefs and foster a fun, supportive culture.

Requirements

At least 2 years of previous polished casual or fine dining experience.
Availability to work a flexible schedule.
Legal authorization to work in the United States.
Must be at least 21 years of age.

Nice To Haves

At least 3 years of prior salaried management experience.
Strong and stable work history.
Wine knowledge.
Basic computer proficiency.

Responsibilities

Maintain a fully staffed restaurant department and uphold high employee standards.
Foster an inclusive environment, develop department associates, and hold the team accountable constructively and supportively.
Implement security protocols to help ensure the safety of employees and guests.
Create memorable guest experiences, connect authentically with guests, and participate in community outreach activities and events.
Manage the department’s P&L and develop initiatives to build sales, increase profitability, and grow the restaurant’s guest count.
Coach and train associates.
Ensure menu items are prepared according to recipe and presented to company standards.
Enforce safety and sanitation practices and maintain immaculate facilities.
Model the company’s Principles & Beliefs and foster a passionate, fun restaurant culture.