Bossier City - Restaurant Manager - Chili's

Chili's•Bossier City, LA

About The Position

Chili’s Restaurant Managers lead restaurant teams and help deliver a strong Guest experience while achieving business results. They connect with Team Members and Guests, promote teamwork, uphold operational and quality standards, and help create a fun, high-energy restaurant culture. Managers oversee costs and restaurant systems, develop Team Members, and build relationships with the surrounding community.

Requirements

Be a dependable team player.
Prefer working in a fast-paced environment.
Have strong multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model and hold Team Members accountable to operational and quality standards.
Identify root causes of issues and demonstrate self-reflection, accountability, vulnerability, and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili’s systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food-handling procedures.
Communicate and embody Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.