Mendocino Farms is seeking a hands-on Restaurant Manager to lead a team and deliver fresh, culinary-driven food and unmatched hospitality. The role involves building relationships with guests and team members, developing employees through effective coaching, and helping drive restaurant results. Managers are expected to learn every position in the restaurant before teaching it to others, and to be comfortable in the kitchen, ordering, and inventory management. This is a full-time, onsite position. Compensation is $59,500–$75,250 per year based on experience, structured as an hourly base rate plus guaranteed overtime. Managers are paid biweekly. The schedule is flexible and includes nights, weekends, and holidays. The posting describes a clear path for growth and development.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed