Restaurant Manager

Red Lobster • Saginaw, MI

5d

About The Position

The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The role includes hiring, training, and inspiring team members, managing performance, and maintaining a clean, safe environment for guests and staff. Red Lobster provides an in-restaurant training program, individual development plans, ongoing training and certification programs, and leadership mentorship to support career growth. The company also emphasizes work-life balance through schedule coordination and operating hours between 11 a.m. and 11 p.m.

Requirements

• Must be at least 21 years of age.
• At least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business.
• ServSafe and local and state certifications, or the ability to obtain them.

Nice To Haves

• At least 2 years of casual dining or full-service restaurant management experience.
• Bachelor's degree.

Responsibilities

• Lead restaurant operations and deliver high-quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train, and inspire team members.
• Drive sales and guest satisfaction.
• Create a fun and safe environment where team members can develop.
• Ensure compliance with employment policies.
• Manage team-member performance, including conducting evaluations, training, coaching, and discipline.
• Select talented candidates to join the team.
• Follow safe food-handling procedures and maintain a clean and safe environment for guests.

Benefits

• Competitive base salary and weekly pay.
• Quarterly bonus eligibility.
• Immediate eligibility for medical, dental, and vision benefits.
• Life insurance, short-term disability, long-term disability, and voluntary benefits.
• 401(k) retirement savings plan with company match after 1 year of service.
• Paid vacation.
• Dining discounts.
• Training and career advancement opportunities.
• Work-life balance supported by schedule coordination and restaurant operating hours between 11 a.m. and 11 p.m.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed