Restaurant Management Internship

Hillstone Restaurant Group • Rutherford, CA

6d • $4,800 - $7,200 • Onsite

About The Position

Hillstone’s summer internship is designed for rising seniors seriously interested in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with a particular focus on daily operations and service. Most of the internship is spent apprenticing in staff-level roles, with opportunities to learn about management functions such as hiring, training, coaching, inventory management, and P&L oversight.

Interns are assigned to an operating team at one of Hillstone’s restaurants around the country based on fit. Placements have a strong focus on East Hampton, NY, and Aspen, CO, but may be at any of the company’s properties. Relocation may be required depending on the placement. Compensation varies by location and is typically $1,200–$1,800 per week; the posting also lists monthly compensation of USD 4,800–USD 7,200.

Hillstone Restaurant Group is a privately held collection of upscale restaurants with more than 45 locations in cities across the country.

Requirements

• Be a rising senior.
• Have a serious interest in pursuing a career in restaurant management or culinary management.
• Be willing to accept an internship placement at an operating team in a Hillstone restaurant based on fit; relocation may be required.

Nice To Haves

• Previous experience working in restaurants is helpful but not required.

Responsibilities

• Apprentice in staff-level restaurant roles, with most internship time focused on daily operations and service.
• Learn about management functions, which may include hiring, training, coaching, inventory management, and P&L oversight.

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: No Education Listed