Restaurant Management Internship

Hillstone Restaurant Group • Aspen, CO

23h • Onsite

About The Position

Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with a particular focus on daily operations and service. Most of the internship is spent apprenticing in staff-level roles, with opportunities to learn about management functions such as hiring, training, coaching, inventory management, and P&L oversight. Previous restaurant experience is helpful but not required. Placements are determined by fit and assigned to an operating team at a restaurant around the country, with a strong focus on East Hampton, NY, and Aspen, CO. Placement is decided upon hire and may be at a location other than Aspen; relocation is contingent upon employment. Compensation varies by location and typically averages $1,200–$1,800 per week.

Requirements

• Be a rising senior with a serious interest in a career in restaurant management or culinary management.

Nice To Haves

• Previous experience working in restaurants is helpful but not required.

Responsibilities

• Apprentice in staff-level restaurant roles, focusing primarily on daily operations and service.
• Learn about management functions, which may include hiring, training, coaching, inventory management, and P&L oversight.

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: No Education Listed