Restaurant Leader (Manager) Trainee

7-Eleven•LaBelle, FL

About The Position

7-Eleven is seeking an emerging food-service leader to oversee In-Store Quick Serve Restaurant operations in a fast-paced retail environment. The role leads daily fresh-food service, supports operational excellence, drives sales and profitability, and helps deliver an exceptional customer experience. The Restaurant Leader builds and develops a high-performing team, manages inventory and vendor relationships, oversees food preparation and equipment maintenance, and responds to operational and safety needs.

Requirements

  • High school diploma or GED.
  • At least 1 year of food service, quick-service restaurant, or casual fast-food preparation leadership experience.
  • Obtain and maintain locally required safe food handling certification.
  • Strong leadership skills and a proven track record of developing team members and delivering exceptional customer service.
  • Ability to use P&L statements and restaurant reports to identify opportunities and drive positive change.
  • Excellent written and verbal communication skills for engaging customers, coaching employees, and partnering with vendors.
  • Proficiency with Microsoft Office products and point-of-sale systems.
  • Ability to stand, walk, lift up to 50 pounds, and work in a dynamic environment.

Responsibilities

  • Lead daily fresh food service operations in compliance with health standards, company policies, and safety regulations.
  • Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing merchandising strategies.
  • Manage inventory and vendor relationships, maintaining in-stock efficiency for top-selling items and accurate order fulfillment.
  • Recruit, coach, and develop team members and foster a culture where employees excel and feel recognized.
  • Oversee food preparation, quality standards, and equipment maintenance.
  • Create and manage work schedules and provide coverage as needed.
  • Respond promptly to safety incidents and operational challenges.

Benefits

  • Professional development in a supportive environment.
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