The Restaurant Leader Trainee works as part of a restaurant management team and develops the skills needed to lead restaurant operations. 7-Eleven provides training and advancement opportunities, including a promote-from-within philosophy, to support employee success. The role focuses on customer service, coaching and developing employees, maintaining restaurant standards, implementing merchandising and marketing programs, and using store reports to improve results. The posting notes that a high school diploma or GED is preferred, but not required for candidates with at least one year of restaurant management experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED