The Restaurant Leader Trainee role is for someone who enjoys working as part of a restaurant management team and has previous supervisory experience. The company provides training programs and opportunities for advancement, including a promote-from-within philosophy. The role involves leading restaurant employees, maintaining customer service and restaurant standards, overseeing merchandising and marketing programs, and using business reports to drive results.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED