7-Eleven is hiring an emerging leader to oversee In-Store Quick Serve Restaurant operations in a fast-paced retail environment. The Restaurant Leader manages fresh food service operations, supporting an exceptional customer experience while meeting health, safety, and company standards. The role drives sales and profitability through food-program management, financial analysis, cost control, and merchandising. It also oversees inventory, vendor relationships, team development, food preparation, equipment maintenance, scheduling, and responses to operational or safety challenges.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED