The Restaurant Leader Trainee role is for someone interested in working as part of a restaurant management team and who has previous supervisory experience. The company provides training and advancement opportunities, including a promote-from-within philosophy, to support employees’ development and success. The role oversees customer service, restaurant employees, restaurant conditions, merchandising and marketing programs, and business performance. The position requires communication and computer skills, the ability to multitask, and physical activity including repeated bending, standing, and reaching, as well as occasional lifting up to 50 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED