The Restaurant Leader Trainee works as part of a restaurant management team and is trained to lead restaurant operations. The role focuses on providing excellent customer service and developing employees through training, coaching, and leadership. The trainee helps maintain employee retention and productivity, ensures the restaurant complies with company policies, procedures, and Health Department standards, and oversees merchandising and marketing programs. The role also uses profit-and-loss information and store reports to help drive improvements. 7-Eleven provides training and advancement opportunities, including a promote-from-within philosophy.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED