The Restaurant Leader Trainee works as part of a restaurant management team and develops the skills needed to lead restaurant operations. The role involves providing customer service leadership, training, and coaching to restaurant employees; developing and empowering employees; maintaining restaurant standards; and implementing merchandising and marketing programs. 7-Eleven provides training and advancement opportunities, with a focus on promoting from within.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED