Restaurant Leader (Manager) Trainee

7-Eleven • Mount Pleasant, SC

18d

About The Position

7-Eleven is seeking an emerging leader to oversee In-Store Quick Serve Restaurant operations in a fast-paced retail environment. The role leads daily fresh food service operations and supports a safe, compliant, and exceptional customer experience. It combines team development with operational oversight, sales and profitability management, inventory control, vendor coordination, food quality, equipment maintenance, and scheduling.

Requirements

• High school diploma or GED.
• At least 1 year of food service, QSR, or casual fast food preparation leadership experience.
• Obtain and maintain locally required safe food handling certification.
• Strong leadership abilities and a track record of developing team members and delivering exceptional customer service.
• Ability to use P&L statements and restaurant reports to identify opportunities and drive positive change.
• Excellent written and verbal communication skills to engage customers, coach employees, and partner with vendors.
• Proficiency with Microsoft Office products and point-of-sale systems.
• Ability to stand, walk, and lift up to 50 pounds, and to work in a dynamic environment.

Responsibilities

• Lead daily fresh food service operations while ensuring compliance with health standards, company policies, and safety regulations.
• Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing merchandising strategies.
• Manage inventory and vendor relationships to support in-stock efficiency on top-selling items and accurate order fulfillment.
• Recruit, coach, and develop team members, building a high-performing team and a culture of recognition.
• Oversee food preparation, quality standards, and equipment maintenance.
• Create and manage work schedules and provide coverage as needed.
• Respond to safety incidents and operational challenges.

Benefits

• Professional development investment in a supportive environment.
• Opportunity to shape restaurant culture and make a visible impact on daily operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED