Little Palm Island is a private island sanctuary accessible only by sea or sky, recognized as a MICHELIN Three-Key destination. Its culinary program focuses on intention, restraint, and precision in an intimate dining environment. Little Palm Island is part of Noble House Hotels & Resorts, a family-owned and operated company with more than 30 hotels and resorts, dining outlets, spas, marinas, and private residences across the United States and Mexico. As Host/Hostess, you will be the friendly, energetic, and professional face of The Dining Room. You will greet guests, help create a memorable culinary experience, manage the flow of the shift, and take reservations. The role is in a fine dining restaurant and includes both a.m. and p.m. shifts. The position is suited to someone who enjoys working as part of a team, providing an excellent dining experience, and meeting new people. The company describes its culture as individual distinction and collective soul, emphasizing hospitality, hard work, reliability, teamwork, a can-do attitude, willingness to learn, and the freedom for team members to let their personalities shine.
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Job Type
Full-time
Education Level
No Education Listed