Restaurant Host/Hostess
Four Seasons•Miami, FL
About The Position
The Host(ess) is the first point of interaction for restaurant guests and helps design memorable experiences. The role is dedicated to providing exceptional quality and service while collaborating with the restaurant team.
Requirements
- One to two years of previous experience in a Food & Beverage outlet.
- Ability to operate computer equipment and other food and beverage computer systems.
- Strong communication skills.
- Valid authorization to work in the United States at the time of application.
Nice To Haves
- Previous employment experience within a luxury hotel is considered an asset.
Responsibilities
- Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers.
- Manage the host stand, review the reservation book, and recommend the setup of table sections.
- Ensure each dining-room section is clean, make necessary improvements, and check each table before opening to ensure it is properly set.
- Develop a complete working knowledge of the menus, menu ingredients, and restaurant information.
Benefits
- Competitive salary and wages.
- Comprehensive benefits package.
- Excellent training and development opportunities.
- Employee discount for stays at any Four Seasons worldwide.
- Complimentary dry cleaning for employee uniforms.
- Complimentary employee meals.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
