Restaurant Host/Hostess

Four Seasons Hotels and Resorts • Miami, FL

4d

About The Position

The Host(ess) is the first point of interaction for guests in the restaurants and helps design memorable dining experiences. The role is dedicated to delivering exceptional quality and service while working collaboratively with the restaurant team.

Requirements

• One to two years of previous experience in a Food & Beverage outlet.
• Ability to operate computer equipment and other food and beverage computer systems.
• Strong communication skills.
• Valid authorization to work in the United States at the time of application.

Nice To Haves

• Previous employment experience within a luxury hotel is considered an asset.

Responsibilities

• Welcome guests and provide exceptional service throughout their dining experience in collaboration with a team of servers.
• Manage the host stand, review the reservation book, and recommend the setup of table sections.
• Ensure dining room sections are clean, make necessary improvements, and check each table before opening to confirm it is properly set.
• Develop a complete working knowledge of menus, menu ingredients, and restaurant information.

Benefits

• Competitive salary and wages, with a comprehensive benefits package.
• Excellent training and development opportunities.
• Employee discount for stays at any Four Seasons worldwide.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed