Restaurant Host/Cashier

Noo-Kayet Investments • Kingston, WA

2d

About The Position

Join The Point Casino and Hotel as a full-time Restaurant Host and become part of a fast-paced dining environment. The role engages a diverse guest base and delivers service in a casino setting. The Restaurant Host is often guests’ first or last impression and helps create memorable dining experiences by presenting menus, answering questions, making food and service suggestions, observing diners for additional requests and meal completion, and supporting food and beverage team members in keeping dining areas clean, organized, replenished, and ready for service. The position offers competitive hourly pay, generous tips, a comprehensive benefits package, and a supportive team culture focused on teamwork and guest satisfaction.

The work takes place in a fast-paced, energetic casino restaurant setting. Scheduling is flexible and includes evenings, weekends, and holidays. The role requires standing, walking, and carrying trays for extended periods.

Requirements

• Previous experience within the food and beverage industry at a casino and/or hotel.
• Strong communication and customer service skills.
• Attention to detail and ability to multitask in a high-volume environment.
• Ability to accurately remember or record orders.
• A proactive, team-oriented mindset.
• Washington State Food Handler's Permit, to be obtained within 30 days of employment.
• Class 12 or 13 Alcohol Server Permit, to be obtained within 30 days of employment.
• High school diploma or GED.
• Must be 18 years of age or older.
• Ability to obtain a Class II Gaming License through the PGST Tribal Gaming Agency.

Nice To Haves

• Basic familiarity with POS or restaurant billing systems.

Responsibilities

• Present menus, answer guest questions, and make suggestions regarding food and service.
• Keep menus clean and organized.
• Observe diners to respond to additional requests and determine when meals have been completed.
• Support food and beverage team members in keeping dining areas clean, organized, replenished, and ready for service.

Benefits

• Competitive hourly pay and generous tips.
• Medical, dental, and vision insurance.
• 401(k).
• Life insurance.
• Flexible spending account.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED