The Restaurant Host/Cashier works in a fast-paced casino restaurant environment and helps create memorable dining experiences. The role serves as a first and sometimes last point of contact for guests, providing menus, answering questions, suggesting food and service options, and responding to guest needs. The position also supports food and beverage team members by keeping dining areas clean, organized, replenished, and ready for service. The role requires flexible scheduling, including evenings, weekends, and holidays, and involves standing, walking, and carrying trays for extended periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED