Restaurant General Manager
About The Position
Sterling Restaurants is seeking a hands-on General Manager for a Moe’s Southwest Grill restaurant. The General Manager owns daily restaurant operations, team development, guest experience, and financial performance. The role involves building and coaching a team, leading restaurant shifts, maintaining food quality and safety, delivering welcoming service, managing business results, and supporting restaurant growth through catering, local marketing, and community relationships. Sterling Restaurants emphasizes ownership, developing others, ethical leadership, and a positive, solutions-focused approach.
Requirements
- Restaurant management experience leading people, operations, and business results.
- Strong hiring, training, communication, and problem-solving skills.
- Commitment to hospitality, food safety, and leading alongside the team.
Responsibilities
- Recruit, hire, train, and coach managers and crew members; set clear expectations and develop future leaders.
- Manage staffing, scheduling, inventory, and ordering while maintaining food quality, cleanliness, and safety.
- Lead by example in delivering welcoming service, resolve guest concerns, and turn feedback into improvements.
- Manage sales, labor, food costs, and profitability.
- Support catering, local marketing, and community relationships.
Benefits
- Attainable monthly bonus and year-end Super Sales bonus opportunities.
- 401(k) with company match.
- Meal discounts.
- Company-sponsored health, dental, and vision insurance.
- Parental leave for mothers and fathers.
- Short- and long-term disability insurance.
- Life insurance.
- Two weeks of vacation per year.
- Paid holidays.
- Career advancement opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
