General Manager - Restaurant
Love's Travel Stops & Country Stores•Carlin, NV
•$52,000 - $78,000
About The Position
Restaurant General Managers help ensure the smooth and efficient operation of Love’s high-volume, multifaceted restaurants and fresh kitchens. They lead staff in providing exceptional customer service, managing processes, and executing strategies to improve sales and customer satisfaction. The role supports the facility General Manager with operational execution, safety, scheduling, cash integrity, talent acquisition and development, and reporting. It is suited to someone passionate about the restaurant industry and ready to make a difference in a dynamic team environment.
Requirements
- At least 3 years of restaurant management experience.
- At least 3 years managing operations with annual sales volume of $1 million or more.
- At least 3 years affecting and deciphering budgets and profit and loss statements.
- Excellent communication and interpersonal skills, with a focus on customer satisfaction.
- Strong organizational and multitasking abilities, with attention to detail.
- Intermediate computer skills, including Microsoft Office, Outlook, Word, and Excel.
- Ability to frequently lift or move items weighing 50 pounds or more.
- Ability to successfully complete a pre-employment background check and drug screening.
Responsibilities
- Ensure a safe, clean, and well-maintained kitchen and adherence to food safety procedures.
- Drive sales through efficient ordering, stocking, inventory management, and food preparation.
- Assist the facility General Manager with task execution and completion, effective safety practices, scheduling, cash integrity, talent acquisition and development, and daily, weekly, and monthly reporting.
- Coach and develop team members in preparing and packaging customer orders promptly and meeting customer service expectations.
- Understand financial reporting, including profit and loss statements, to inform business changes and capitalize on opportunities.
- Address customer feedback and improve the overall dining experience.
Benefits
- $52,000–$78,000 base salary
- Company-funded tuition assistance
- Paid time off
- 401(k) with 100% match up to 5%
- Medical, dental, and vision insurance after 30 days
- Career development
- Quarterly bonus program
- Profit sharing through Love’s Shares
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
