Restaurant General Manager

Popeyes • Lauderdale Lakes, FL

34d

About The Position

The Restaurant General Manager (RGM) is the executive leader of a Popeyes restaurant and is responsible for the business, team, and guest experience. The RGM partners with the District Manager to drive results, develop leaders, and deliver Popeyes food and hospitality. The role owns restaurant performance, culture, and brand standards.

Requirements

• Be at least 18 years old and have a high school diploma or GED.
• Have 1–2 years of restaurant management experience.
• Have a strong understanding of P&L management and the drivers of restaurant profitability.
• Demonstrate leadership skills, including the ability to coach, motivate, and develop others.
• Have strong guest service instincts and problem-solving ability.
• Be able to prioritize work, manage time effectively, and lead in a fast-paced environment.

Nice To Haves

• Two years of college preferred.

Responsibilities

• Drive sales, profitability, and operational excellence.
• Set the guest experience standard through fast, friendly service and thoughtful issue resolution.
• Hire, coach, and support management and hourly teams.
• Manage labor, inventory, compliance, and local engagement to protect the brand and restaurant performance.

Benefits

• Weekly pay
• Meal discounts
• Quarterly bonus
• Flexible schedules
• Leadership development programs
• Opportunities for growth within the organization
• Paid time off
• Medical, dental, and vision benefits
• 401(k)
• Recognition programs
• Performance-based incentives

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED