Smokin' Jack's BBQ & Serata is hiring a Restaurant General Manager to lead two distinct restaurant concepts operating from one shared kitchen. The General Manager owns the complete performance of both concepts, including restaurant and bar sales, labor, cost control, staffing, private events, and late-night operations. Each concept is targeted to grow toward $1 million or more in annual sales. The role includes authority to hire and develop the Kitchen Manager, Bar and Service Manager, and hourly leadership team, and to build systems that allow ownership to stay out of daily operations. The position is full-time, with nights, weekends, holidays, and special events required. Compensation is a base salary of $68,000–$72,000 plus performance incentives.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed