Solace Hospitality Management is hiring a General Manager to lead Smokin' Jack's BBQ and Serata from one shared kitchen in Milwaukee, Wisconsin. The role owns the complete performance of both concepts, including restaurant and bar sales, labor, cost control, staffing, private events, and late-night operations. Each concept is targeted to grow toward $1 million or more in annual sales. The General Manager will build and lead the management team, with authority to hire and develop the Kitchen Manager, Bar and Service Manager, and hourly leadership team. The role is expected to establish systems that enable ownership to stay out of daily operations and to deliver weekly performance reporting to ownership. Base salary is $60,000–$70,000, plus performance incentives.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed