Part-Time Delivery Driver, Smokin’ Jack’s BBQ (Milwaukee)

Smokin Jack Bbq•Milwaukee, WI
•Onsite

About The Position

Smokin’ Jack’s BBQ is hiring a dependable part-time Delivery Driver based out of Brown Deer, Milwaukee. The role supports the company’s locations by delivering smoked meats, food, and supplies on schedule. The regular schedule is three days per week from 9 AM to 2 PM; the specific days are not provided. Additional shifts may be available for offsite events and catering, depending on the event calendar. The listed pay rate is unspecified and based on experience. The driver is also responsible for transferring invoices and delivery paperwork, loading and unloading orders carefully, maintaining safe food temperatures, confirming order accuracy, and keeping the vehicle clean while reporting issues promptly. When additional event shifts are available, the driver may help with setup and transportation. The position is based at 6807 W Brown Deer Rd, Milwaukee, WI.

Requirements

  • Valid driver’s license with a clean driving record.
  • Able to lift up to 70 pounds repeatedly and work on one’s feet.
  • Reliable, punctual, and comfortable with a set routine.
  • Organized and careful with invoices and delivery paperwork.
  • Familiarity with Milwaukee and the surrounding area, or ability to use GPS and learn routes quickly.
  • Minimum age requirement is unspecified; the posting says Must be [18/21]+.

Nice To Haves

  • Food service or delivery experience is a plus; the employer will train the right person.
  • Proof of insurance is listed in brackets and is not presented as a finalized requirement.

Responsibilities

  • Deliver smoked meats, food, and supplies to Milwaukee-area locations on schedule.
  • Relay invoices between locations and ensure paperwork reaches the appropriate person.
  • Load and unload orders carefully and keep food at safe temperatures.
  • Confirm each delivery is complete and accurate.
  • Keep the vehicle clean and report any issues promptly.
  • Help with setup and transport for offsite events when additional hours are available.

Benefits

  • Staff meal on shift
  • Consistent daytime hours
  • Additional shifts may be available for offsite events and catering
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