Team Member, Smokin’ Jack’s BBQ (Brown Deer)

Smokin Jack Bbq • Milwaukee, WI

6d • Onsite

About The Position

Smokin’ Jack’s BBQ in Brown Deer is seeking a reliable morning team member to cover opening shifts. The role involves preparing the restaurant and kitchen before lunch, preparing menu items, handling and portioning smoked meats, serving guests, and maintaining clean, stocked work areas. The position is located at 6807 W Brown Deer Rd, Milwaukee, WI. The listed days and hours and pay rate are placeholders rather than specified details.

Requirements

• Be reliable and punctual.
• Be able to work morning shifts consistently.
• Be comfortable working on your feet.
• Be able to lift up to [50] lbs.
• Have a positive attitude and work well with a team.
• Meet the minimum age requirement, which is listed as [16/18]+.

Nice To Haves

• Food service experience; training may be provided to the right person.

Responsibilities

• Open the restaurant and prepare the prep areas and line before lunch.
• Prepare sides, sauces, and other menu items to established standards.
• Handle and portion smoked meats safely and consistently.
• Serve guests at the counter and take orders accurately.
• Keep the kitchen, dining room, and workstations clean and stocked.
• Follow food safety and sanitation guidelines.

Benefits

• Staff meal on shift.
• Room to grow.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed