The Restaurant General Manager (RGM) is the executive leader of a Burger King restaurant and is fully accountable for driving sales, profitability, operational excellence, talent development, and an exceptional guest experience. The RGM leads and develops Assistant Managers, Hourly Shift Coordinators, and Team Members while setting clear expectations and fostering ownership, accountability, and high performance. The RGM partners with the District Manager to execute business strategies, analyze performance metrics, and take action to achieve goals for sales growth, labor and cost controls, food safety, and guest satisfaction. The role requires a results-driven leader who takes ownership, develops talent, and thrives in a fast-paced environment.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED