The Restaurant General Manager leads the entire store, including its team, financial performance, and customer experience, with full P&L ownership. The role focuses on operational excellence, developing a strong team, meeting store goals, and maintaining a positive, high-retention culture. The position is based at Store 1066 in Golden, Colorado, and is full-time, with a stated schedule of 40 or more hours per week, including evenings, weekends, and holidays as business needs require. The franchisee operates more than 100 Jimmy John's stores across eight states and offers opportunities for advancement into multi-unit and corporate leadership. Corporate certification and role-specific training are provided; completing them is part of the path to full certification.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed