Restaurant General Manager

Popeyes • North Miami Beach, FL

34d

About The Position

The Restaurant General Manager is the executive leader of a Popeyes restaurant and is responsible for the business, team, and guest experience. In partnership with the District Manager, the RGM drives results, develops leaders, and delivers Popeyes food and hospitality. The role owns restaurant performance, culture, and brand standards.

Requirements

• Must be at least 18 years old and have a high school diploma or GED.
• 1–2 years of restaurant management experience.
• Strong understanding of P&L management and the drivers of restaurant profitability.
• Demonstrated leadership skills and ability to coach, motivate, and develop others.
• Strong guest service instincts and problem-solving ability.
• Ability to prioritize work, manage time effectively, and lead in a fast-paced environment.

Nice To Haves

• Two years of college preferred.

Responsibilities

• Drive sales, profitability, and operational excellence.
• Set the guest experience standard through fast, friendly service and thoughtful issue resolution.
• Hire, coach, and support management and hourly teams to build and develop leaders.
• Manage labor, inventory, compliance, and local engagement to protect brand standards and performance.

Benefits

• Weekly pay
• Meal discounts
• Quarterly bonus
• Flexible schedules
• Leadership development programs
• Opportunities for growth within the organization
• Paid time off
• Medical, dental, and vision coverage
• 401(k)
• Recognition programs and performance-based incentives

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED