Mendocino Farms is seeking a Restaurant General Manager to lead a team and help deliver a positive guest and employee experience. The role involves managing a large team in a high-volume restaurant or related hospitality setting. The manager is expected to learn restaurant positions firsthand before training others, coach and develop team members, build relationships with guests and staff, and drive organized, results-focused operations. The position is full-time and onsite, with a flexible schedule that includes nights, weekends, and holidays. Compensation is $66,000–$85,000 per year based on experience, plus monthly GM bonuses. Managers are paid biweekly.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed