GENERAL MANAGER

Mendocino Farms Talent Acquisition Team•Los Angeles, CA

7d•$72,000 - $92,000•Onsite

About The Position

Mendocino Farms is seeking a hands-on Restaurant General Manager to lead a team and deliver an outstanding guest experience at a fast-casual restaurant. The role includes building relationships with guests and team members, coaching and developing employees, driving organized, results-focused operations, and learning every restaurant position before teaching it to others. The manager should be comfortable in the kitchen and skilled in ordering and inventory management. This is a full-time, onsite position with a flexible schedule that may include nights, weekends, and holidays. Compensation is listed as $72,000–$92,000 per year, based on experience, and is structured as an hourly base rate plus guaranteed overtime. Actual compensation varies by applicable California pay range and location. Managers are paid bi-weekly.

Requirements

At least 2 years of high-volume restaurant or related hospitality management experience.
Experience managing a large team.
Proficiency with Microsoft Office.
Comfort working in a kitchen and skill in ordering and inventory management.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Strong coaching skills, including providing effective feedback and developing the team.
Organization, deadline orientation, and a focus on results.
Care for people and ability to build relationships with guests and team members.
Humility and eagerness to learn.

Responsibilities

Lead and manage a restaurant team.
Coach employees, provide effective feedback, and support team growth and development.
Build relationships with guests and team members.
Drive organized, deadline-oriented operations and results.
Master every position in the restaurant before teaching those positions to others.
Manage a large team.
Work comfortably in the kitchen and handle ordering and inventory.