Mendocino Farms is seeking a full-time, onsite Restaurant General Manager to lead a team and oversee restaurant operations. The role includes coaching and developing team members, building relationships with guests and staff, managing a large team, and handling kitchen operations such as ordering and inventory. Managers are expected to learn every restaurant position before teaching others and to be organized, deadline-oriented, and focused on results. Compensation is $72,000–$92,000 per year, based on experience, structured as an hourly base rate plus guaranteed overtime. Actual compensation varies by applicable California pay range and location. Managers are paid biweekly. The position requires flexible availability, including nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed