Restaurant General Manager
Popeyes•Miami Gardens, FL
About The Position
The Restaurant General Manager is the executive leader of a Popeyes restaurant and is responsible for the business, the team, and the guest experience. The role partners with the District Manager to drive results, develop leaders, and deliver bold food and warm hospitality. The General Manager owns restaurant performance, culture, and brand standards.
Requirements
- Be at least 18 years old and have a high school diploma or GED.
- Have 1–2 years of restaurant management experience.
- Have a strong understanding of P&L management and the drivers of restaurant profitability.
- Demonstrate leadership skills and the ability to coach, motivate, and develop others.
- Have strong guest service instincts and problem-solving ability.
- Be able to prioritize work, manage time effectively, and lead in a fast-paced environment.
Nice To Haves
- Two years of college preferred.
Responsibilities
- Drive restaurant sales, profitability, and operational excellence.
- Set the guest experience standard through fast, friendly service and thoughtful issue resolution.
- Hire, coach, and support management and hourly teams to build and develop leaders.
- Manage labor, inventory, compliance, and local engagement to protect the brand and restaurant performance.
Benefits
- Weekly pay
- Meal discounts
- Quarterly bonus
- Flexible schedules
- Leadership development programs
- Opportunities for growth within the organization
- Paid time off
- Medical, dental, and vision benefits
- 401(k)
- Recognition programs and performance-based incentives
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
