Restaurant General Manager

Southwest Operations • Marshall, MN

5d • Onsite

About The Position

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Requirements

• High School Diploma or GED
• 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 21 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

Nice To Haves

• College or University Degree preferred
• Strong preference for internal promote from Assistant General Manager position

Responsibilities

• Finding, hiring and developing employees
• Conducting new hire orientation
• Developing the training plan for each new hire
• Scheduling and deploying the Team correctly
• Addressing performance issues
• Assisting in the resolution of customer issues
• Managing the restaurant budget and financial plans
• Sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Clean the parking lot and grounds surrounding the restaurant

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED